邓泽元

Deng Zeyuan（DENG Zeyuan，邓泽元） Professor of Food Science Faculty of Life Sci.and Food Engng.,Nanchang Univ.,Nanchang 330031, CHINA Tel: +86-0791-3969524, 8304402 Fax: 8305207 Email: dengzy@ncu.edu.cn PERSONAL Date of birth: August 28, 1963; Place of birth:Ruijin,Province of Jiangxi, China EDUCTION BSc. (6/1985), Husbandry and Veterinary, Jiangxi Agricultural University; MSc. (6/1990), animal nutrition, Huazhong Agricultural University; Ph.D. (7/2002), Food Science, Nanchang University. PROFESSIONAL EXPERIENCE 1985-1987 Teaching at Jiangxi Agricultural University. 1990-present Teaching at Faculty of Life Science and Food Engineering - Nanchang University. 1996-1997 Research in the Nutrition at the “Unité Maladie Métaboliques et Micronutriments – Institut National dela Recherche Agronomique - Centre de Clermont-Ferrand/Theix – France” 2000-2001 Research at the Key Laboratory of Analytical of MOE (Ministry of Education), Xiamen Yniversity 2002 Cooperative research at? “Faculte de? Medicine et Pharmacie, Universite dAuvergne - France” 2003 Cooperative research at Food Research Program, Agriculture and Agri-Food Canada. PATENT (1). Health Food of Cassia tora and it’s technology. Chinese patent. Application No. 02154164.7. Published NO.1423980; (2). Remove Pb in Wasp Slurry by the binding of absorption and ion exchange. Chinese patent. Application No.200310122475.X。 RESEACH INTERESTS Areas of research interest include functional and health protecting food, extraction of functional components and relationship between structure and function of health protection in nature food, engineering of function food, trace elements’ nutrition and their speciation. selected publications Huang RL, Deng ZY, Yang CB, Yin YL, Xie MY, Wu GY, Li TJ, Li LL, Tang ZR, Kang P, Hou ZP, Deng D, Xiang H, Kong XF, Guo YM. Dietary oligochitosan supplementation enhances immune status of broilers. Journal of the Science of Food and Agriculture. 2007, 87 (1): 153-159 . Rong Tsao, Mingchen Wang and Zeyuan Deng. Lutein: Separation, antioxidant activity, and potential health benefits. Antioxidant measurement and applications. 352-372. 2007，ACS publication. C Cruz-Hernandez, J K G. Kramer, J Kraft, V Santercole, M Or-Rashid, Z Y Deng et al. Systematic analysis of trans and conjugated fatty acids in the milk and meat of ruminants （Chapter 4）. Advances in Conjugated Linoleic Acid Research, Volume 3. 45-95. 2006, AOCS Press Deng Ze-yuan, Zhang Jin-wu, Li Jing, Fan Ya-wei, Cao Shu-wen, Huang Rui-lin , YinYu-long, Zhong Hua-yi, Li Tie-jun. Effect of Polysaccharides of Cassiae Seeds on the Intestinal Microflora of Piglets. Asia Pac J Clin Nutr. 2007，16（Suppl 1）：143-7.（SCI） Fan Ya-wei, Deng Ze-yuan, Liu Rong, Li Jing, Yu Yong-hong, Deng Sheng-guo. Effects of conjugated linoleic acid on blood lipids and plasma fatty acids of old atherosclerosis rats. Acta Nutrimenta Sinica, 2006, 28: 472-474. Liu Wen-qun, Deng Ze-yuan, Xu Er-ni. The Study On Bioconcentrating Trace Elements Of Selenium, Chromium And Zinc By Lactic Acid Bacteria. Food Technology, 2006，172（2）：135-137 John K. G. Kramer, Cristina Cruz-Hernandez, Zeyuan Deng, Jianqiang Zhou, Gerhard Jahreis and Michael E.R. Dugan. The Analysis of CLA and trans-18:1 Isomers in Synthetic and Animal Products. Am. J. Clinic Nutri. 2004; 79 (suppl):1137S– 45S. May M. Al-Madaney, John K.G. Kramer, Zeyuan Deng and Jack Y. Vanderhoek. Effects of Lipid-Esterified Conjugated Linoleic Acid Isomers on Platelet Function. Evidence for Stimulation of Platelet Phospholidase Activity. Biophy. Biochem. ACTA 2003, 1635: 75– 82,. Liu JingJing, Deng Zeyuan. Extensins in plant cell wall. Amino Acids and Plant Resources (in Chinese), 2003, 25: 20 Liu Juan, Deng Zeyuan, Liu Jingjing, Wang Shan. Isolation of Water-Solution Polysaccharides from Semen Cassiae. Food Science (Chinese), 2003. 24：1，67-69 Tan Jie, Jiang Huijuan, Deng Zeyuan. Effect of Maifan Stone on Fermented Wine. Food Science (Chinese), 2003. 24：3，95-69 Deng Zeyuan, Xie Mingyong, Mu Songniu, Gao Yun,Yan Shiming, Wang Xiaoru. Effect of Monosodium Glutamate on Aluminum Retention in Tissues and Capacity of Antioxidation in Rats. Acta Nutrimenta Sinica (Chinese). 2002, 24（2）：117-120 Deng Zeyuan, Liu Juan, Yu Yingli, Luo Mingzu. Research on the Extraction of Water-Soluble Polysaccharides of Cassiae Seeds. J Food Sci. (Chinese). 2002,23 (1): 72-75. Deng Zeyuan, Yu Yingli, Huang Jianlong. Research on Oil-Soluble Tea Polyphenols by Microencapsulation, and its Antioxidation. J Food Sci. (Chinese). 2001, 22(11):37-39. Deng Zeyuan, Mu Songniu, Xie Mingyong, Gao Yun,Yan Shiming, Chen Shi, Wang Xiaoru. Effect of Sodium Glutamate on the Retention of Aluminum and Relative Elements in the Tissues of Rats. Studies Trace Elem Health (Chinese). 2000, 18(4): 11-15. Liu Juan, Deng Zeyuan. Research Development of Cassiae on Medicine and Food Science. Food Res. Develop. (Chinese). 2001, 22(5):7-12. Zeyuan Deng,Charles Coudray, Lorent Gouzoux et al.Effect of Acute and Chronic Coingestion of AlCl3 with Citrate or Polyphenol Acids on Tissue Retention and Distribution of Aluminum. Biol. Trace Elem. Res. 2000, 76：245-256 Zeyuan Deng, Mingyong Xie, Xiao Yanyu. Effect of sodium glutamate on aluminum absorption in vitro. Acta Nutrimenta Sinica. 2000, 22(3): 236-239. Zeyuan Deng, Yanyu Xiao, Huiliang Wen. Determination of aluminum content in some rat Tissues. Studies Trace Elem Health (Chinese). 2000, 17(1): 50-54. Xing Yi, Mingyong Xie, Zeyuan Deng. Preliminary Study of Cyclocarya Paliarus on Adjusting Total Cholesterol. China Commerce Owned Industry. 2000, 4 :51-52. Zeyuan Deng, Huiliang Wen, Mingyong Xie. Effect of sodium glutamate on aluminum absorption in vitro. Science and technology for social and economic development: toward the 21st century, 1999 CAST Annual Meeting. China Science and Technology Press. Zeyuan Deng. Effect of green tea and black tea on the blood glucose, the blood triglycerides, and antioxidation in aged rats. J. Agri. Food Chem. 1998, 46(10): 3875-3878. Zeyuan Deng. Effect of green tea and black tea on the metabolisms of mineral elements in old rats. Biol. Trace Elem. Res. 1998, 65: 75-86. Zeyuan Deng. Effect of oral aluminum and aluminum citrate on blood level and short-term tissue distribution of aluminum in the rat. Biol. Trace Elem. Res. 1998, 63: 139-147. Deng Zeyuan. Research of Tea on Antioxidation. Acta Nutrimenta Sinica. 1998, 20(03): 253-355. Zeyuan Deng, Lanrent Gouzoux, Charles Coudray et al. Acute and chronic effect of polyphenol acids on aluminum retention. Second International Symposium on Trace Elements and Food Chain. Nov. 12-15, 1998 Wuhan, China. Zeyuan Deng. Factors affecting the gastrointestinal absorption of aluminum. Second International Symposium on Trace Elements and Food Chain. Nov. 12-15, 1998 Wuhan, China. Zeyuan Deng. Research of enriching egg for adolescent. Food industry. (in Chinese). 1997, 6:42-43. Zeyuan Deng. Study on the egg of stimulating the secretion of milk. Chinese Animal Products and Food. 1997, 4(3): 116-118. Tao Bingyin, Deng Zeyuan. Effect of tea on metabolism of aluminum, calcium, zinc etc in rats. 16th International Congress of Nutrition. Jul.27-Aug.1, 1997, Montréal, Canada. Zeyuan Deng. Effect of tea on the life of housing flies.J.Tea Sci (Chinese). 1997, 16(2): 159-160. Books Zeyuan Deng et al. Science of food nutrition. Press of China Agriculture. 2002, Beijing Wu Mouchen, Deng Zeyuan, et al. Food Analysis and Evaluation of Sensory organ. Chinese Agriculture Press. 2002, Beijing. Zeyuan Deng et al. Science of food nutrition and hygiene. Press of Quintao Ocean University, Mar.1995